By Jonathan Watts
GuardianMay 28, 2008
Just after dawn, Marlon Tayaban makes his way down the terraced paddies in Banaue, in the northern Philippines where the rice farmer has his home and fields. It is a stunning vista. The steep, thin steps and strips of cultivated land mottle the mountain slopes in infinite shades of green. As the 36-year-old descends the narrow path, he is surrounded by rice as far as the eye can see. On one side is a flooded paddy full of light green shoots. Higher up the distant hillsides on the other side of the misty valley are darker fields almost ready for harvest. Every inch of land appears to be given over to rice.
It is hard to imagine a more abundant symbol of Asia's most important crop. But Tayaban's journey down the giant steps highlights the growing problem facing millions of small-scale farming families. The farmer is on his weekly trip to the market, where he has to buy more food than he sells because his ability to produce children has far outpaced the capacity of his land to feed them. Thirteen years ago, when Tayaban started tilling the paddies, he had two fields and two mouths to feed. Today he has no more land, but six children. The producer has had to become a consumer. That was not a problem when grain was cheap. But in the past year, global prices have tripled.Tayaban has little inkling of the reasons why. There is no television reception at his home, so he hasn't heard about UN warnings of a food crisis or seen the reports about tortilla rallies in Mexico, pasta protests in Italy and onion demonstrations in India. He hasn't heard about climate change or biofuels, and knows nothing about the cyclones in Bangladesh and Burma that worsened the global balance between supply and demand. But he can feel the consequences with each weekly journey to market. A year ago, he spent 2,200 pesos (£25.40) on rice each month. Today, after a surge in the price, he has to find 3,700 pesos. In a good month, Tayaban earns 3,000 pesos by fixing the rice terrace walls or other labouring jobs. "Life is more difficult now. Even though the price of rice is going up, we still have to buy it. I will just have to work harder," he says.
That the price hike is hurting here seems odd at first. In 1995, the United Nations declared this part of the northern Philippines a world heritage site - and not just for its beauty. The high-altitude terraces of the Cordillera mountains are one of the oldest and best preserved examples of hydrological engineering on the planet. The stepped paddies, said to date back more than 2,000 years, are an ancient testament to man's ability to cultivate crops in the most uncompromising of environments. But it has been many years since the area was self-sufficient. The main problem is population growth. The average couple here has five or six children. Tayaban is one of eight siblings as well as being a father of three sons and three daughters. Despite migration to the cities, Banaue's population is steadily rising. Fifteen years ago it was 18,000. Today it is 21,500. But the amount of land is fixed and yield increases are limited because it is difficult to harvest more than one crop per year in this high-altitude environment.
Tayaban's two fields yield 150kg of rice per year, enough to last the family just six weeks. It is a similar story throughout Banaue, where local officials say the average family produces barely enough rice to last half a year. The same problem of demand exceeding supply applies to the country. The Philippines is the world's biggest importer of rice. It expects to ship in 2.7m tonnes this year, almost 10% of the total needed to feed a population of 91 million that is growing annually by more than 2%, one of the fastest rates in the world. Large tenders by the Philippines on the international market helped drive up rice prices by 76% between December 2007 and April 2008, according to the UN Food and Agriculture Organisation.
But the fault does not lie only with the Philippines. The world has been consuming more food than it produces for five years now. Global rice stocks are down at levels not seen since 1976. The reasons for the global food crisis are manifold, including rising consumption in fast-developing nations like China and India, droughts in Australia, the rising cost of oil, and the increasing use of crops for fuel. But more than any of these, in the Philippines the pressures are demographic. "At the end of the day, it is about the huge population more than biofuels or climate change," says Duncan Macintosh of the Philippine Rice Research Institute.
Such is the value of rice that some farmers in Thailand have started camping out in their fields with shotguns to prevent rice rustlers. Several big rice-producing nations, including Cambodia, Vietnam, Egypt, India, Pakistan and China have capped or halted exports to ensure food security for their own people. With so little rice traded internationally even during a good year, this makes the market volatile. The best Thai rice has tripled in price from $334 (£170)to $1,050 per tonne. The economic and social impacts are rippling outwards, particularly on poor families such as Tayaban's.
According to the Manila-based Asian Development Bank, the 30 million people in the Philippines who live on less than a dollar a day spend nearly 60% of their income on food. Thanks to a surge in rice and oil prices, inflation hit a three-year high of 8.3% in April. According to the bank, a 10% rise in food prices will push an additional 2.3 million into poverty.
Stability
Maintaining the stability of rice prices is rule number one for Asia's leaders. President Gloria Arroyo knows that from personal experience. Her father lost power to the old dictator, Ferdinand Marcos, in 1965 amid anger at shortages. She is determined not to suffer the same fate. The food situation is "putting a strain on all hardworking Filipinos", Arroyo said last month. "We need to prevent this strain on individuals and economies from becoming a crisis by taking decisive action." She has convened a national food summit, launched a campaign against rice and flour hoarders, issued orders to temporarily halt the conversion of the country's farmland and promised an extra 40bn pesos for rice seeds and subsidies.
The agriculture ministry has encouraged fast food outlets and restaurants to serve half portions of rice so there is less waste by the middle class. For the poor, extra support has been offered to ease the risks that some may go hungry. The government plans to give up to 1,400 pesos a month to 300,000 low-income families. Cheap rice is being distributed through national depots, attracting snaking queues in the cities even though people can only buy 3kg a time. Tayaban's family have adopted a more traditional coping mechanism. When the rice farmers of Banaue are in trouble, they do two things: the women go overseas to work and the pigs get sold in the marketplace. In April, Tayaban's wife, Yugenia, took a job as a maid in Dubai. She sends back 1,700 pesos per month to keep the bellies of her children full. It is a common story in the Philippines, which gets more than 5% of its GDP from overseas remittances.
Tayaban says he could not cope by himself. Even with two small incomes, life is a struggle. Last month, he cashed in what passes for an insurance policy in this part of the world: the family's four piglets. "When we run out of money that is what we do. It was a shame. The piglets were only 45 days old so I could only sell them for 1,000 pesos. It is better to wait until they are older and fatter because then you can get 4,000 pesos for each one. But I had no choice. I couldn't afford the feed." The sale has kept the family in rice for a few more weeks, but it means no meat for a while. They are also more vulnerable to further price shocks. All they have left now is one sow and a few fighting cocks. Others are in a worse situation. At the local clinic, a district nurse, Roman Lingan, warned that inadequate diets were already a serious problem. Out of 2,524 preschoolers in Banaue, 137 were malnourished. The rate is higher among older children. "The increase in the price of rice will have a big influence. We have a government programme to provide cheap rice but it is hard for people from the barrios to come into town and line up just to buy 3kg of rice. I think malnutrition will rise next year."
It is not easy to be self-sufficient here. The 1,000 metre altitude is unsuitable for hybrid rice, which can be harvested two or three times a year. Instead, most families grow a variety of organic rice, which has a long gestation period, so it can only be planted once annually. It provides far more energy per kg than other rice, but there is just not enough of it to go around. Tayaban has never heard of global warming - cited by many experts as a factor in the world food crisis - but he has noticed a change in the weather. May is usually the driest month. But this year there has been heavy rain every afternoon. It hammers down on the corrugated iron roof as he naps and his children huddle around a tiny, six-inch screen to watch a DVD of an old drama.
The head of the local agricultural bureau, Jimmy Cabigat, says climate change is putting pressure on paddies. "The rice terraces are a very fragile environment. Too much water damages the walls. Too much of a dry spell and the walls crack," he says. "Every year there is a change in the weather pattern. Because of climate change, we have more phenomena like el Niño." A steady water flow is crucial. To make one kg of rice, you need 2,000 litres of water.
Mixed blessings
Migration is a mixed blessing. Every year, millions of young Filipinos move into the cities, where they consume rather than produce food. Banaue also has a huge outflow, both into urban centres and local tourist businesses. This is pushing up the average age of the rural labour force and leaving fewer hands for the heavy work of irrigation and terrace wall management. Of Banaue's 1,118 hectares of agricultural land, 15% has been abandoned. "The fields used to be pristine, but with the coming of tourism, labour has been diverted so people spend less time on the fields. The young generation own the land but they leave the elders to do all the work on it. That is why areas are becoming abandoned," says Cabigat. "When all the children leave to go to Manila or other cities, the old folk cannot manage the land and the irrigation."
Tayaban hopes his children will also leave the land. "If I could afford it, I would pay for the children to get a good education so they don't have to work in the fields. Working in the fields is hard work and sometimes there is no income."For the moment, farmers like Tayaban struggle on. With bumper harvests expected worldwide, the pressure on prices should ease, at least until the next natural disaster. "Things have calmed down now, but we are on perilous ground. This is a wake-up call," said Duncan Mackintosh of the Philippine Rice Research Institute. "There is no reason to panic now, but the sense of crisis could return. If not after the typhoon season in the summer, then during the monsoons in May or June."
Demographic drivers
Longer term, the challenge is to grow enough rice for an expanding population. The Catholic Church - a powerful force in the Philippines - is predicting rice instability for at least three more years. A solution will depend on improved technology, new hybrid strains, more efficient irrigation and measures to tackle the demographic drivers of demand. President Arroyo has said family planning is important if the Philippines is to become more self-sufficient in rice. Tayaban's family, at least, will not expand for a generation. Before she left for Manila, his wife had her fallopian tubes tied. Now he is putting his hopes - like his forefathers - on a good harvest and praying that the typhoon season will not blow his family into destitution.
